SOC3375 - Food Security and Provision in the US

SOC 3375 Food Security and Provision in the US (3 semester credit hours) Explores the historical and current trends of food security (and insecurity) in the United States. Examines definitions of food security and frameworks for its assessment from a public health perspective. Explores structural and cultural factors that influence food security, the health impacts of food insecurity and hunger, and efforts to promote food security at the local and national levels. (3-0) Y